Trivandrum's Finest Caterer.

Founded in 1988, The Nook Caterers began as a small, homely restaurant in Thiruvananthapuram— built on a love for good food and genuine hospitality. What started as a neighbourhood favourite has now grown into a full-fledged catering establishment trusted across Kerala. With over three decades of experience, we bring the same warmth of our restaurant days into every event we serve. From traditional Kerala Sadyas to curated modern menus, our food is crafted with care, authenticity, and the finest ingredients. Today, The Nook stands as a symbol of reliability, rich f lavours, and heartfelt service—making every celebration memorable.

Every legacy begins with a small step—and for us, it was a restaurant opened in 1988 with a simple dream: to serve honest, delicious food. Guests who dined with us became family, and soon, we found ourselves catering for their special moments—weddings, birthdays, and community gatherings. One dish in particular—our iconic Beef Chilli—became a sensation. People travelled from far and wide to taste it, and soon The Nook became a vibrant hangout spot for the youth of that era. For many, our restaurant wasn’t just a place to eat, but a place to connect, celebrate, and create memories. Even today, the name The Nook brings a wave of nostalgia to those who grew up visiting us, reminding them of flavours and moments they still cherish. As demand grew, we transitioned into full-time catering, carrying forward our restaurant heritage of taste, consistency, and hospitality. Over the years, The Nook has proudly served thousands of events, adapting to new flavours and trends while staying rooted in tradition. Today, our story continues—one event, one meal, and one happy guest at a time.

To become Kerala’s most trusted and preferred catering partner, celebrated for our signature f lavours, reliable service, and unforgettable hospitality.

To craft memorable dining experiences by delivering high-quality, flavourful food with professionalism, care, and a commitment to excellence.

Quality Always – We use high-quality ingredients and prepare every dish with care. Authenticity – We honour Kerala’s culinary heritage while embracing new ideas. Reliability – On time, well prepared, and consistent—every single event. Customer First – Your comfort, preferences, and happiness come above all. Integrity – Transparent pricing, ethical service, and honest communication.